Day 18-20: Feb 20-22, 2020
The city of ultimate adventure lived up to its name. We started our time in Queenstown with dinner at Erik’s Fish and Chips or as the kiwi’s say Fush and Chups & lakefront evening stroll. We had a big day waiting for us. Carla’s big interview (spoiler-she got the job) and checking off an item on the bucket list.
NZone Skydive!
Celebratory meals all around using First Table. Thank you Ian and Liz for the local secret. Closed out with a very special dinner at Attiqa.
New Zealand 